Evaluation of different doses of efficient microorganisms in positions of grafted coffee.

Authors

  • Lic. Esmérida Sánchez-Márquez Centro de Desarrollo de la Montaña. Limonar de Monte Ruz, Guantánamo, Cuba.
  • Ing. Alieski Meriño-Mayné Centro de Desarrollo de la Montaña. Limonar de Monte Ruz, Guantánamo, Cuba.
  • Téc. Silvia Gutiérrez-Córdova Centro de Desarrollo de la Montaña. Limonar de Monte Ruz, Guantánamo, Cuba.
  • Lic Yaineris Bucheró-Ochoa Centro de Desarrollo de la Montaña. Limonar de Monte Ruz, Guantánamo, Cuba.

Keywords:

coffee grafted, effective microorganisms, Coffee

Abstract

In order to determine what dose is more efficient to shorten the period of stay in nursery grafted coffee posture hipocotiledonarly this research was conducted in the period from September to November 2014 in the gutter house located in the corresponding vegetation department of Integral Technologies for Agricultural Production Center Mountain Development. Previously, before mounting the experiment were shaped grafts using coffee seedlings canephora (robusta), these found in butterfly phase and as buds postures Arabic coffee (bourbon) in the phase of soldiers or pinheads. It was confirmed that the doses evaluated in experiments with coffee seedlings efficiently to shorten the period of stay in the nursery is 50% of the product.

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Published

2015-03-26

How to Cite

Sánchez-Márquez, L. E., Meriño-Mayné, I. A., Gutiérrez-Córdova, T. S., & Bucheró-Ochoa, L. Y. (2015). Evaluation of different doses of efficient microorganisms in positions of grafted coffee. Man, Science and Technology, 19(2), 44–48. Retrieved from http://hct.cigetgtmo.co.cu/revistahct/index.php/htc/article/view/631

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