Effect of the bioproduct on the production of coffee plants (Coffea arabica L.) in the nursery

Abstract

The objective of the research was to evaluate the effect of the bioproduct on the production of Coffea arabica seedlings in the nursery of the farm in usufruct of Enrique Hernández in the period from November 13, 2020 to May 15, 2021. The treatments evaluated were the bioproduct at 50% concentration and a control, the main variables studied were plant height, stem diameter, pairs of leaves and leaf area. The results showed that the four growth parameters evaluated presented a superior response in the treatment in which the bioproduct was applied, where statistically significant differences were observed in relation to the control treatment. This may be due to the presence of the microbial consortium that contains the bioproduct. which tends to enhance the growth and quality of coffee seedlings in the nursery.