Vol. 19 No. 3 (2015): JULY - SEPTEMBER

They propose articles that exhibit how to assure the feeding for the population, having as a code the concept “wholesome food", defined as the food free of risk for the health that conserves its nutritional capacity, its attractiveness to the senses, its purity and its freshness. Other articles affirm to reach a superior stage in the protection, rehabilitation and rational use of the natural resources, the environmental citizen conscience and the quality of the population's life, as well as in the improvement of the soils and the animal production. In this direction there works the scientific community that offers its researches to this magazine.

Published: 2015-07-05

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