Impact of the implementation of the Coffee Development Program in the El Salvador. Cuba.

Authors

  • Ing. Angel Luis Terry-Cuba Empresa Agroforestal. El Salvador. Bayate. Guantánamo. Cuba.
  • Ing. Alieski Meriño-Mayné
  • Lic. Noryaisi Abreu-Romero

Keywords:

Coffee development, coffee, coffee production

Abstract

The work was carried out in the agro-productive scenarios of the CCS “Ernesto Che Guevara” located in the Popular Council of Bayate, municipality El Salvador, Guantánamo province. The research relied on different participatory tools to determine the potential and limitations of the niches studied. Technological actions supported by the Coffee Development Program are proposed. The impact of the implementation of the Development Plan for coffee cultivation is evaluated. As a result, the yields of coffee production were increased by 48% compared to the volumes reached before the base five years.

Downloads

Download data is not yet available.

Published

2019-07-05

How to Cite

Terry-Cuba, I. A. L., Meriño-Mayné, I. A., & Abreu-Romero, L. N. (2019). Impact of the implementation of the Coffee Development Program in the El Salvador. Cuba. Man, Science and Technology, 23(3), 20–26. Retrieved from http://hct.cigetgtmo.co.cu/revistahct/index.php/htc/article/view/960

Issue

Section

Artí­culos

Most read articles by the same author(s)

> >>