Application of liquid worm humus and Microorganisms Efficient in the cultivation of beans (Phaseolus vulgaris, L) under dry conditions

Abstract

This research was carried out in the period from November 15, 2018 to January 16, 2019, in areas of the UBPC Santa Inés, which is located in the Betancourt Popular Council, in the municipality of Banes, where vertisoils predominate. It was carried out with the objective of evaluating the influence of two forms of nutrition: liquid humus and efficient microorganism (EM), on the component parameters of performance in the cultivation of bean variety BAT 304. Using an experimental design of block randomized consisting of three treatments and four replications. Applications of these products are made seven days after planting and with a weekly sequence until the flowering stage, evaluating the following agroproductive parameters: flowering time, average pods per plant, average grains per pods, average weight of 100 seeds, yield, where the best results were obtained in the efficient microorganism (EM) with 1.9 t ha-1.