¿Efficient or probiotics microorganisms?

Abstract

A group of bioproducts called efficient microorganisms or probiotics are currently produced, thus promoting their use in agriculture and / or animal feed, with an accelerated introduction into production without being well accredited or supported by controlled studies. As a result, the beneficial effect promulgated by their manufacturers is reached in very few occasions, that is why, the incredulity and lack of confidence replicate among users of such bioproducts, which reject these and other technologies that arise to improve or contribute to enhance one or several beneficial effects on crops and animals. In this sense, it is about practicing a rigorous technological discipline and contextualizing the efficient microorganisms and probiotics to their beginning, functions and way of action, which arises as the objective of this article.