Biological hazards that animals' producers and personnel of laboratory are exposed.

Abstract

In order to determine the biological hazards to which producers with parasitic infestation and the of level of laboratory maybe exposed, they were interviewed to determine the extent of knowledge about biosecurity measures that they should take to the handling of animals, in a second stage we worked on the parasitological diagnosis was taking 120 samples of feces through the Helminth procedure ovoscopic by the technique of flotation and sedimentation to determine the eggs and gastrointestinal parasites of the liver and larvoscopic Helminth for lung parasites following the methodology of Rodríguez (1987). As a result the presence of parasites was identified. Producers and laboratory personnel were trained, and a system of measures for the prevention and control of parasitic zoonoses.