It influences of the weight of the nut and their grade of maturity in the germination of the coconut tree.

Authors

  • Albaro Blanco-Imbert Centro de Desarrollo de la Montaña. Guantánamo, Cuba.
  • Karen Alvarado-Ruffo Centro de Desarrollo de la Montaña. Guantánamo, Cuba.
  • Loexis Rodríguez-Montoya Centro de Desarrollo de la Montaña. Guantánamo, Cuba.
  • Roberto González-Valladares Centro de Desarrollo de la Montaña. Guantánamo, Cuba.
  • Marisol Lafargue-Savón Centro de Desarrollo de la Montaña. Guantánamo, Cuba.

Keywords:

nut, germination of the coconut tree

Abstract

With the aim of determining the influence of nut weight and its maturity degree in the germination of coconut tree the following experiment was carried out in the nursery phase of Playa Duaba, belonging to the Baracoa Coconut Company, which is located in the Baracoa Municipality, Guantanamo Province, in the period May-November 2003. It was chosen the green Indian cultivation, taking into account the high percentage of adaptability to the edafoclimatic characteristics of the zone and the producers’ acceptation. The best results were obtained when using nuts with an average weight between 1 – 1.5 kg and 12 months of age.

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Published

2013-01-30

How to Cite

Blanco-Imbert, A., Alvarado-Ruffo, K., Rodríguez-Montoya, L., González-Valladares, R., & Lafargue-Savón, M. (2013). It influences of the weight of the nut and their grade of maturity in the germination of the coconut tree. Man, Science and Technology, 12(1). Retrieved from http://hct.cigetgtmo.co.cu/revistahct/index.php/htc/article/view/398

Issue

Vol. 12 No. 1 (2008): ENERO - MARZO

Section

Artí­culos

License

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Copyright. Ciget Guantánamo, bajo la licencia de: Creative Commons 4.0

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