Control of the Phytophthora capsici Leonian in the cultivation of pepper (Capsicum spp.) in the state of Jalisco, Mexico

Authors

  • MSc Benito Monroy-Reyes Centro Universitario de Ciencias Biológicas y Agropecuarias. Universidad de Guadalajara, Camino Ing. Ramón Padilla Sánchez, 2100, Predio Las Agujas, Zapopan, Jalisco, México
  • Ing. Alexei Lara-Millares Universidad de Guantánamo, Cuba
  • Ing. Pavel Columbié-Jiménez Universidad de Guantánamo, Cuba
  • Dr. C. Jesús Arreola-Enríquez Colegio de postgraduados, Campeche. México.
  • MSc. Javier Vera-López Universidad de Guantánamo, Cuba

Keywords:

Chili (Capsicum spp); Phytotoxicity

Abstract

This work took place in Jalisco State, México in chili plantations (Capsicum spp), Chile Bravo variety, in the phenological stage of vegetative development under open-air conditions, in the period corresponding to winter season. The experimental surface was mounted on a clay loam soil. The product DPX-TAH88-330 SE (Famoxadone: 29,01 %+Oxatiapiproline: 2,88 %) was applied. A randomized block experimental design was used with five treatments and four repetitions.  The best treatments to control wilting or dryer (Phytophthora capsici) in chili were treatment 1, 2 and 3 based on DPX-TAH88 330 SE, in doses of 20, 30 y 40 ml/1000 of commercial products plants with an 84% of average control, behaving superior to the commercial witness based on Previcur Energy (2,5 L. ha-1). None of the products applied caused phytotoxicity to the crop

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Published

2024-03-05

How to Cite

Monroy-Reyes, M. B. ., Lara-Millares, I. A. ., Columbié-Jiménez, I. P. ., Arreola-Enríquez, D. C. J. ., & Vera-López, M. J. . (2024). Control of the Phytophthora capsici Leonian in the cultivation of pepper (Capsicum spp.) in the state of Jalisco, Mexico. Man, Science and Technology, 26(4), 116–124. Retrieved from http://hct.cigetgtmo.co.cu/revistahct/index.php/htc/article/view/1327

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