Control of the Phytophthora capsici Leonian in the cultivation of pepper (Capsicum spp.) in the state of Jalisco, Mexico
Keywords:
Chili (Capsicum spp); PhytotoxicityAbstract
This work took place in Jalisco State, México in chili plantations (Capsicum spp), Chile Bravo variety, in the phenological stage of vegetative development under open-air conditions, in the period corresponding to winter season. The experimental surface was mounted on a clay loam soil. The product DPX-TAH88-330 SE (Famoxadone: 29,01 %+Oxatiapiproline: 2,88 %) was applied. A randomized block experimental design was used with five treatments and four repetitions. The best treatments to control wilting or dryer (Phytophthora capsici) in chili were treatment 1, 2 and 3 based on DPX-TAH88 330 SE, in doses of 20, 30 y 40 ml/1000 of commercial products plants with an 84% of average control, behaving superior to the commercial witness based on Previcur Energy (2,5 L. ha-1). None of the products applied caused phytotoxicity to the crop
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