Priorities in the factors that have influence in the cultivation of the coffee.

Abstract

The work this devoted to studying, through the Functions of Answer applied to the cultivation of coffee, the effect that in the efficiency has the effective utilization of several factors, especially the labour force. Was constructed a function of answer with the five factors considerate most important for the experts and through her the effect of each one of them in the growth of the production is measured. As the result is obtain that all the factors provoke increases in the production/ha, but the only the labour force (direct work of the man) has a progressive effect. It also checked that from the point of economical view, the increments of the utilization of the man in order to elevate the production/ha is more advisable  for the increment that  it provoke in the profits, than the increment of the another considered factors.