Combination of two Stumps of mycorrhizes with efficient microorganisms in the cultivation of the Bean.

Authors

  • MSc. Yanni Moreira-Rodríguez
  • Ing. Yusdaimis López-Domínguez
  • Ing. José Lescaille-Acosta
  • Ing. Joelvis Osorio-Ososrio

Keywords:

Bean, mycorrhizes, efficient microorganisms

Abstract

The work carried out in productive areas of Imias, with the objective of determining the best combination between MicroBen® and mycorrhizes stumps (Glomus claroideum and Glomus cubense), for the development of the cultivation of the bean of the variety Canton 1. Centered in the following variables: height of the plants, diameter of the shaft, number of sheaths, fresh mass of the fruit, and yield. The experiment distributed at random in block design with a sample of 6 treatments of 4 replicas, submerging the seeds in 250 ml of MicroBen®, in the case that combined with the mycorrhizes palletized the submersion, then carrying out analysis of variance of double classification, and the comparison of stockings by means of the test of Multiple Ranges of Duncan (p≤0.05) by means of the statistical package STATISTICA 6.1 in ambient Windows. It demonstrated to be that of better result the varying T6 (MicroBen® + G. claroideum) with yields of 4.7 Kg/m2.

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Published

2016-04-13

How to Cite

Moreira-Rodríguez, M. Y., López-Domínguez, I. Y., Lescaille-Acosta, I. J., & Osorio-Ososrio, I. J. (2016). Combination of two Stumps of mycorrhizes with efficient microorganisms in the cultivation of the Bean. Man, Science and Technology, 20(2), 89–98. Retrieved from http://hct.cigetgtmo.co.cu/revistahct/index.php/htc/article/view/728

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