Evaluation of the seedling of Coffea arabica L. with use arbuscular mycorrizal fungi.

Abstract

Experiment in Limonar farm, located in El Salvador, evaluating the behavior of Coffea arabica L. poses with two strains of mycorrhizae in the coffee production system Limonar using nursery planting system in polyethylene bags with 360 plants, taking 120 to assess and A completely randomized design with 3 treatments and 4 replicates, resulting from the inoculation of coffee seeds with two strains of mycorrhizal fungi (Glomus hoi "like"; Glomus intraradices) without inoculation, piggybacking on a shaped substrate relation soil organic matter (Cattle) 5: 1. Morphological assessments were performed pairs of leaves, leaf area (cm2), plant height, root length, dry matter (g) and the efficiency ratio. Analysis of variance of simple classification, the results showed that inoculation of fungi micorrisogenos asbusculares were positive about the development of coffee seedlings.