Ratings Arbuscular mycorrhizal fungi and Fitomas E on growth and development of cassava.

Authors

  • M Sc. Yolaisis Borrero-Reynaldo Estación Territorial de Investigaciones de la Caña de Azúcar "Oriente-Sur" (ETICA)
  • M Sc. Omara Rojas-Martínez Estación Territorial de Investigaciones de la Caña de Azúcar "Oriente-Sur" (ETICA)
  • M Sc. Alegna Rodríguez-Fajardo Estación Territorial de Investigaciones de la Caña de Azúcar "Oriente-Sur" (ETICA)
  • Téc. Edilberto Morales-Isaac Estación Territorial de Investigaciones de la Caña de Azúcar "Oriente-Sur" (ETICA)

Keywords:

Arbuscular mycorrhizal, Fitomas E, cassava, fungi.

Abstract

The behavior of cassava were evaluated with applications arbuscular mycorrhizal fungi and Fitomas E, on a floor Pardo sialítico, using a block design randomized with four treatments and four replicates for the study of data made a analysis of variance of simple classification and the means were compared by the comparison test Tukey multiple range. All statistical analyzes were processed by the statistical package STATISTICA v 6.0. It was found that the combination of Arbuscular mycorrhizal fungi Fitomas + E is a very favorable environment for the growth and practical components, the best response was obtained economic gains associated with $ 14 307.00 and benefit / cost of $ 3 , 27 in the first season and the second a gain of $ 19 216,12 and the benefit / cost ratio of $ 4.39.

 

 

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Published

2014-01-22

How to Cite

Borrero-Reynaldo, M. S. Y., Rojas-Martínez, M. S. O., Rodríguez-Fajardo, M. S. A., & Morales-Isaac, T. E. (2014). Ratings Arbuscular mycorrhizal fungi and Fitomas E on growth and development of cassava. Man, Science and Technology, 18(1), 50–57. Retrieved from http://hct.cigetgtmo.co.cu/revistahct/index.php/htc/article/view/541

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