Technical and economic analysis of performance of the coffee starting from functions of answer.

Authors

  • Marcelino Limonta-Duverger Facultad de Ciencias Económicas, Universidad de Guantánamo, Cuba.
  • Josué Ernesto Imbert-Tamayo Facultad de Ciencias Económicas y Empresariales, Santiago de Cuba.
  • Rafael Matos-Vidal Facultad de Ciencias Económicas, Universidad de Guantánamo, Cuba.

Keywords:

coffee starting, coffee starting.

Abstract

Is make a study of the effect of the main factors in the yield of the coffee starting from built answer functions based in the existent information from the technical point of view. Using the cost records, the point of economic equilibrium and the prices of the coffee is developed a study about the profit obtained by the investigated entity. This study is made using the marginal analysis measuring the economic effect of each factor of the production considered in the answer function and determining the profit of the farmers. Is concluding that the function can be perfectly it uses in order to planning of the production and the distribution of the resources among the factors, being exposed a plan of measures to continue increasing the yields and the profits of the producers.

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Published

2013-03-07

How to Cite

Limonta-Duverger, M., Imbert-Tamayo, J. E., & Matos-Vidal, R. (2013). Technical and economic analysis of performance of the coffee starting from functions of answer. Man, Science and Technology, 17(1), 91–99. Retrieved from http://hct.cigetgtmo.co.cu/revistahct/index.php/htc/article/view/421

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Section

Artí­culos