Election of alternative of food animal in the swinish production.

Abstract

In the some theoretical basements are given that sustain the organization and methodological instrumentation of the taking of managerial decisions, mainly in the stages, analysis formats and the valuation of the uncertainty in the search of the possible solution to the problem to solve. It is carried out a brief exhibition of the characteristics of the swinish production that you/they predetermine certain analysis conditions. Later on it is developed in different stages the analysis of the two alternatives for the most convenient animal food for it feeds it of animals of the swinish species:  based on Creole food or based on industrial food, following the Format of Opportunity costs, with the introduction of the analysis of uncertainty.