GONZÁLEZ-CANACHE, L. A. del V.; ORLANDO-ALVAREZ, D. C. C.; DURAND-COS, M. S. J. I.; UTRIA-BORGES, D. C. E. Evaluation of various types of fermentation and removal frequency quality grain Theobroma cacao L. Man, Science and Technology, [S. l.], v. 18, n. 4, p. 36–45, 2014. Disponível em: http://hct.cigetgtmo.co.cu/revistahct/index.php/htc/article/view/588. Acesso em: 10 jan. 2025.